GLOBAL MACROECONOMIC INDICATORS FOR THE POULTRY MEAT INDUSTRY
DOWNLOADS
FULL REPORT & OVERVIEW
Economics & statistics
- FAO Report on Global Food Markets - November 2020
- Urner Barry's Report
- Latest FAO statistics on poultry production
- FAO STATS
- OECD‑FAO Agricultural Outlook 2020‑2029
- FAO Food Outlook excerpt - Meat & Poultry - June 2020
- FAO Food Outlook excerpt - Meat & Poultry - Nov 19
- FAO Food Outlook excerpt - Meat & Poultry - May 19
Avian influenza
- Avian Influenza “at a glance”
- What is avian influenza?
- Avian Influenza prevention & control
- Latest updates on avian flu
- Technical Disease Card: Highly pathogenic avian influenza
- Technical Disease Card: Low pathogenic avian influenza
- OFFLU: Joint OIE/FAO worldwide scientific network for the control of animal influenzas
COVID-19
- IPC Science Assessment on SARS-CoV-2 Testing and Scientific Understanding
- Statement and Principles Regarding COVID-19
- COVID-19: Scientific Status and Ensuring Safety
- FAO Qualitative exposure assessment: Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals
- ICMSF opinion on SARS-CoV-2 and its relationship to food safety
- Novel Coronavirus SARS-CoV-2: Fruit bats and ferrets are susceptible, pigs and chickens are not
- Open Letter on the Value of Animal Agriculture: How livestock is supporting global nutrition, high standards of food safety and public health during the Covid-19 pandemic.
