IPC statement on COVID-19, poultry meat safety and trade While COVID-19 pandemic is still threatening world population, poultry sector keep on its commitment in producing safe and quality food. In doing so, the global poultry industry is working with the highest safety standard for both workers and products. The IPC Statement and principles regarding COVID-19 reflects […]
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Looking beyond Covid-19: Interview with IPC President Robin Horel New IPC president Robin Horel continues to monitor issues and share guidance with his members in the face of Covid-19, while at the same time keeping a long-term focus on sustainability. In an interview with PoultryWorld, Mr. Horel touched on many topics of interest in our
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IPC webinars on the international poultry supply chain The International Poultry Council is delighted to host a series of webinars on ‘Resilience and Leadership in the International Poultry Supply Chain’ from 26-29 May 2020. The webinars will be packed with valuable insight on the global poultry meat industry and will highlight the ways in which we are building
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IPC postpones Bordeaux meeting: Members’ health and safety always come first On behalf of the International Poultry Council Executive Committee, we regret to inform you that the IPC First Semester Meeting is officially postponed to 6-9 October 2020. The COVID-19 epidemic is causing disruption across the world and France is directly impacted by the spread of the
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Poultry products are safe As COVID-19 (Coronavirus) impacts people globally, it is important to clarify misinformation related to animal protein. There is no evidence to suggest that any animal products, including chicken and other poultry, are a risk for spreading or contracting COVID-19. Consumers can feel confident buying and eating poultry and other food products they enjoy.
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IPC announces new Secretary General The International Poultry Council (IPC) today announced the appointment of Nicolò Cinotti to lead the organization as its new Secretary General from 1st January 2020. His previous career experience includes training as a veterinarian as well as time at the Ministry of Health in Italy. He has most recently held
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Global poultry leaders sign Sustainable Development Goals commitment with FAO The International Poultry Council (IPC) affirmed its commitment as a leader in transforming the world through environmental and sustainable practices, in partnership with the Food and Agriculture Organization of the United Nations (FAO). During a signing ceremony at its bi-annual conference, a Commitment of the
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Poultry has food security story to tell on World Poultry Day Food security is a big issue on World Poultry Day as pork production continues to fall due to African swine fever in pigs in China while poultry is expected to fill the gap in world protein supplies. As poultry becomes the world’s most-consumed meat
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Poultry is king of proteins in IPC outlook Poultry is positioned to become the world’s most consumed meat protein in 2019 as African swine fever spreads in pig herds across China. As the International Poultry Council (IPC) took stock of the global protein outlook at its first semester meeting in New Orleans, La. last week,
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IPC responds to WHO guidelines on antimicrobials The International Poultry Council (IPC) issued the following statement today expressing its concerns about guidelines issued on Nov. 7 by the World Health Organization (WHO) that call on the global meat and poultry industries to stop the routine use of antibiotics (antimicrobials) for growth promotion and disease prevention. “The
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