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Caroline Leroux, Author at International Poultry Council IPC

Caroline Leroux

FAO highlights contribution of animal source foods to healthy diets

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FAO highlights contribution of animal source foods to healthy diets The FAO just published a report on the “contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes – An evidence and policy overview on the state of knowledge and gaps”.  The nutritional value of poultrymeat is recognized and highlighted, …

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IPC statement on Covid-19, poultry meat safety and trade

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IPC statement on COVID-19, poultry meat safety and trade Poultry meat is an essential part of a nutritious diet for consumers globally and it remains safe to consume in the pandemic era of COVID-19 whether produced domestically or imported from abroad. Food safety is of the highest importance for the global poultry sector as all …

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IPC First Semester meeting postponed to April 2021

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IPC First Semester meeting postponed to April 2021 Due to the global situation of COVID-19 pandemic, IPC decided to postpone the Second Semester meeting (Bordeaux, France) that will now take place from 27 to 30 April 2021. IPC semester meetings purpose is that of bringing together poultry leaders from around the world to share information …

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IPC statement and principles on COVID-19

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IPC statement on COVID-19, poultry meat safety and trade While COVID-19 pandemic is still threatening world population, poultry sector keep on its commitment in producing safe and quality food. In doing so, the global poultry industry is working with the highest safety standard for both workers and products. The IPC Statement and principles regarding COVID-19 reflects …

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