IPC webinars on the global poultry industry “New Normal” IPC is delighted to invite you all to the webinar series on “Global poultry industry New Normal”, from 11 to 13 November 2020. This three days program will cover several topics that are concerning our industry: Covid-19’s impact on food safety and how to keep our …
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IPC celebrates 2020 World Food Day The International Poultry Council is delighted to join FAO in celebrating the 2020 World Food Day. The commitment and dedication of the poultry industry in bringing safe, nutritious and quality food on the table of everyone around the world, especially in this difficult time, has shown the great capacity …
IPC’s 15th birthday On October 7, 2005, a group of national associations of poultry meat producing countries realized their vision by giving life to the International Poultry Council and thanks to their foresight, today our Association turns 15 years old. We would like to congratulate with every single Member of IPC and IPC Staff, former …
IPC statement on COVID-19, poultry meat safety and trade Poultry meat is an essential part of a nutritious diet for consumers globally and it remains safe to consume in the pandemic era of COVID-19 whether produced domestically or imported from abroad. Food safety is of the highest importance for the global poultry sector as all …
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IPC honors Adriaan Weststrate Adriaan Weststrate, a stalwart supporter of the global poultry industry and one of the driving forces behind the International Poultry Council since its beginnings, was honored by the IPC this week as its first-ever “Poultry Person of the World”. Weststrate recently retired from Rabobank after 27 years of service, 25 of …
IPC First Semester meeting postponed to April 2021 Due to the global situation of COVID-19 pandemic, IPC decided to postpone the Second Semester meeting (Bordeaux, France) that will now take place from 27 to 30 April 2021. IPC semester meetings purpose is that of bringing together poultry leaders from around the world to share information …
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IPC statement on COVID-19, poultry meat safety and trade While COVID-19 pandemic is still threatening world population, poultry sector keep on its commitment in producing safe and quality food. In doing so, the global poultry industry is working with the highest safety standard for both workers and products. The IPC Statement and principles regarding COVID-19 reflects …
Looking beyond Covid-19: Interview with IPC President Robin Horel New IPC president Robin Horel continues to monitor issues and share guidance with his members in the face of Covid-19, while at the same time keeping a long-term focus on sustainability. In an interview with PoultryWorld, Mr. Horel touched on many topics of interest in our …
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IPC webinars on the international poultry supply chain The International Poultry Council is delighted to host a series of webinars on ‘Resilience and Leadership in the International Poultry Supply Chain’ from 26-29 May 2020. The webinars will be packed with valuable insight on the global poultry meat industry and will highlight the ways in which we are building …
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IPC postpones Bordeaux meeting: Members’ health and safety always come first On behalf of the International Poultry Council Executive Committee, we regret to inform you that the IPC First Semester Meeting is officially postponed to 6-9 October 2020. The COVID-19 epidemic is causing disruption across the world and France is directly impacted by the spread of the …