Robin Horel (CPECP) nominated IPC President Ricardo Santin (ABPA) confirmed as Vice President, Jim Sumner (USAPEEC) as Treasurer Robin Horel has been confirmed as President confirming the excellent work done after his election in 2019. After being re-elected as IPC President for a second term, Robin thanked the Executive Committee Members for their support, […]
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World Antimicrobial Awareness Week 2020 IPC support the responsible use of AB Today officially starts the World Antimicrobial Awareness Week (WAAW) 2020, 18 – 24 November. The WAAW, promoted by the WHO, aims to increase awareness of global antimicrobial resistance (AMR) and to encourage best practices among the general public, health workers and policy-makers
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IPC Family welcomes Safe Foods The US based Company is new IPC Associate Member IPC big family welcomes Safe Foods as new Associate Member! Safe Foods is a one of the global leading Companies in food safety processing aids, consulting services, and equipment solutions, currently serving clients in eleven countries. The company’s history of innovation
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IPC statement on COVID-19, poultry meat safety and trade Poultry meat is an essential part of a nutritious diet for consumers globally and it remains safe to consume in the pandemic era of COVID-19 whether produced domestically or imported from abroad. Food safety is of the highest importance for the global poultry sector as all
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IPC honors Adriaan Weststrate Adriaan Weststrate, a stalwart supporter of the global poultry industry and one of the driving forces behind the International Poultry Council since its beginnings, was honored by the IPC this week as its first-ever “Poultry Person of the World”. Weststrate recently retired from Rabobank after 27 years of service, 25 of
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IPC First Semester meeting postponed to April 2021 Due to the global situation of COVID-19 pandemic, IPC decided to postpone the Second Semester meeting (Bordeaux, France) that will now take place from 27 to 30 April 2021. IPC semester meetings purpose is that of bringing together poultry leaders from around the world to share information
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IPC statement on COVID-19, poultry meat safety and trade While COVID-19 pandemic is still threatening world population, poultry sector keep on its commitment in producing safe and quality food. In doing so, the global poultry industry is working with the highest safety standard for both workers and products. The IPC Statement and principles regarding COVID-19 reflects
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IPC postpones Bordeaux meeting: Members’ health and safety always come first On behalf of the International Poultry Council Executive Committee, we regret to inform you that the IPC First Semester Meeting is officially postponed to 6-9 October 2020. The COVID-19 epidemic is causing disruption across the world and France is directly impacted by the spread of the
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Poultry products are safe As COVID-19 (Coronavirus) impacts people globally, it is important to clarify misinformation related to animal protein. There is no evidence to suggest that any animal products, including chicken and other poultry, are a risk for spreading or contracting COVID-19. Consumers can feel confident buying and eating poultry and other food products they enjoy.
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IPC announces new Secretary General The International Poultry Council (IPC) today announced the appointment of Nicolò Cinotti to lead the organization as its new Secretary General from 1st January 2020. His previous career experience includes training as a veterinarian as well as time at the Ministry of Health in Italy. He has most recently held
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