ABPA CEO Ricardo Santin takes the helm at IPC The International Poultry Council’s Executive Committee has announced its new composition for 2024 with Ricardo Santin, CEO of the Brazilian Association of Animal Protein (Associação Brasileira de Proteína Animal – ABPA), elected President and Richard Griffiths, CEO of the British Poultry Council (BPC), elected Vice-President. During […]
ABPA CEO Ricardo Santin takes the helm at IPC Read More »
FAO highlights contribution of animal source foods to healthy diets The FAO just published a report on the “contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes – An evidence and policy overview on the state of knowledge and gaps”. The nutritional value of poultrymeat is recognized and highlighted,
FAO highlights contribution of animal source foods to healthy diets Read More »
Poultry takes the lead at Second Semester Meeting The International Poultry Council is thrilled to invite you to Chicago, USA, for three days of insights and discussions on how the global poultry sector can take the lead. After a full day of Working Group meetings, participants will hear from key industry stakeholders on how
IPC Second Semester Meeting – Chicago 23 Read More »
Please email Caroline if you need selected high resolution pictures. WELCOME RECEPTION WORKING GROUP FORUM GENERAL SESSION IPC DINNER
IPC Annual Meeting 2022, Bordeaux France Read More »
IPC webinars on the global poultry industry “New Normal” IPC is delighted to invite you all to the webinar series on “Global poultry industry New Normal”, from 11 to 13 November 2020. This three days program will cover several topics that are concerning our industry: Covid-19’s impact on food safety and how to keep our
IPC webinars on the global poultry industry “New Normal” Read More »
IPC celebrates 2020 World Food Day The International Poultry Council is delighted to join FAO in celebrating the 2020 World Food Day. The commitment and dedication of the poultry industry in bringing safe, nutritious and quality food on the table of everyone around the world, especially in this difficult time, has shown the great capacity
IPC celebrates 2020 World Food Day Read More »
IPC’s 15th birthday On October 7, 2005, a group of national associations of poultry meat producing countries realized their vision by giving life to the International Poultry Council and thanks to their foresight, today our Association turns 15 years old. We would like to congratulate with every single Member of IPC and IPC Staff, former
IPC’s 15th birthday Read More »
IPC statement on COVID-19, poultry meat safety and trade Poultry meat is an essential part of a nutritious diet for consumers globally and it remains safe to consume in the pandemic era of COVID-19 whether produced domestically or imported from abroad. Food safety is of the highest importance for the global poultry sector as all
IPC statement on Covid-19, poultry meat safety and trade Read More »
IPC honors Adriaan Weststrate Adriaan Weststrate, a stalwart supporter of the global poultry industry and one of the driving forces behind the International Poultry Council since its beginnings, was honored by the IPC this week as its first-ever “Poultry Person of the World”. Weststrate recently retired from Rabobank after 27 years of service, 25 of
IPC honors Adriaan Weststrate Read More »
IPC First Semester meeting postponed to April 2021 Due to the global situation of COVID-19 pandemic, IPC decided to postpone the Second Semester meeting (Bordeaux, France) that will now take place from 27 to 30 April 2021. IPC semester meetings purpose is that of bringing together poultry leaders from around the world to share information
IPC First Semester meeting postponed to April 2021 Read More »