International Poultry Council celebrates World Poultry Day Poultry meat is the most consumed meat in the world, and there is growing global recognition towards the dedication and efforts made by everyone working across poultry meat supply chains in providing good quality food on every table. Right from producing food to high standards from farm […]
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International Poultry Council (IPC) and International Egg Commission (IEC) to sign a renewed MoU The International Egg Commission (IEC) and International Poultry Council (IPC) have signed a renewed Memorandum of Understanding (MOU) to strengthen their longstanding relationship and support continued growth in the egg and poultry industries. This agreement stems from the excellent relationship that
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United States Agency for International Development (USAID) announcement regarding a consortium that includes the International Poultry Council (IPC) We are delighted to inform you of the announcement by the United States Agency for International Development (USAID) regarding a consortium the International Poultry Council (IPC) is part of that is led by Cargill, and includes
Call for Innovation and Technology presentations for the Poultry Tech Summit. The Poultry Tech Summit is an international gathering of industry-changing innovators, researchers, entrepreneurs, technology experts, investors and leading poultry producers and focuses on the transition of innovative technologies from researchers and entrepreneurs into commercial applications for the benefit of the poultry industry. This event
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IPC semester meeting postponed to October 12-16 Recent developments of the pandemic give the world hope for a return to the meetings in person soon, but unfortunately this is not enough to allow IPC to held its meeting in Bordeaux. For this reason, IPC semester meeting, previously scheduled for 20 to 24 April 2021, has
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Dr. Sulivan Alves to lead IPC Sustainability and Environement WG In the process of renewing its Working Groups, IPC WG on Sustainability and Environement elected Dr. Sulivan Alves as Chairperson. Dr. Alves is the Technical Director of the Brazilian Association of Animal Protein – ABPA. Since 2019, she leads the technical issues and regulatory
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Avian Influenza H5N8: Poultry meat remains safe to eat In the wake of news reports that seven workers at a poultry farm in Russia are the first humans to be infected with the H5N8 strain of avian influenza, the International Poultry Council believes it is important to reassure consumers that poultry meat is safe to
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Consumers can trust food, COVID-19 is not a food safety issue How to best read and interpret food testing results for COVID-19 IPC today releases its Science Assessment on “SARS-CoV-2 Testing and Scientific Understanding”. Research has made huge strides in studying the virus causing COVID-19, and nothing has highlighted the slightest correlation between COVID-19 and
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Happy Birthday Mr. Winn IPC former Secretary General turns 80 today IPC family wishes all the best to Mr. George Winn for his 80th birthday. The IPC proudly remembers George’s service as Secretary General from 2008 to 2012 as it is thanks to him and to people like him that our Association has grown and
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IPC Working Groups have chosen their leaders Anne-Marie Neeteson, Shraddha Kaul and Erica Charlton to lead WGs on Animal Health and Welfare, Communication and Food Safety and Processing Last week the meetings of the IPC Working Groups on Animal Health and Welfare, Communication and Food Quality were held, which, among other things, elected their respective
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