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The global poultry industry’s “New Normal”
November 11 - November 13Free
IPC is delighted to invite you to the webinar series on “Global poultry industry New Normal”.
This three days program will cover several topics that are concerning our industry: Covid-19’s impact on food safety and how to keep our workers safe, how QSR and online selling are reacting to the global pandemic and what’s the situation of the poultry value chain globally.
The IPC General Session on November 13th will include voting on IPC Bylaw amendment, IPC 2021 budget, financial situation analysis and report of all IPC’s ongoing activities.
Interpretation will be available in Mandarin and Spanish.
Session 1: November 11, 2020 || 3:00 pm – 5:00 pm
Current research on COVID-19 and impact on poultry
Dr. David Swayne (Laboratory Director, Southeast Poultry Research Laboratory, USDA)
The challenges of protecting the people and feeding a pandemic world: the case of BRF
Luiz Tavares (Global Corporate Affairs Manager, BRF S.A.)
Session 2: November 12, 2020 || 3:00 pm – 5:00 pm
Challenges of Covid-19 in the QSR Industry
Marc Hayes (Supply Chain Director, KFC Global)
I shape my road – FOVO Foods strides across E-Comm Era
Alvin Ow (Vice President, Shandong Fengxiang Co., Ltd.)
Session 3: November 13, 2020 || 3:00 pm – 5:00 pm
Global poultry’s new normal – finding growth in uncertain markets
Justin Sherrard (Global Strategist – Animal Protein, Rabobank)
IPC General Session